Responsibilities and work contents of restaurant manager

Responsibilities and work contents of the restaurant manager:

1, responsible for the daily operation and management of the store, ensuring that the restaurant operates in an orderly and stable state and improving customer satisfaction.

2. Be fully responsible for store management and cooperate with the implementation of various marketing strategies of the headquarters.

3. Supervise the purchase, delivery and replenishment of commodities, and do a good job in related operations such as purchase acceptance, commodity display, commodity quality and service quality management.

4. Supervise the cashier, production, health and personnel management in the store.

5. Timely and accurately report all kinds of problems encountered in operation to the company.

6. Do single store/multi-store management, check, guide and rectify the QSC of the store to ensure that the store operation is in good condition.

Competency requirements of restaurant manager

I decision-making, organization and implementation

The identity of the store manager is the operator, the person in charge, the parents, etc. Identity is multifaceted and needs to be comprehensive; The store manager should face the company's managers, bosses, employees, customers, neighbors and relevant departments and units.

2. Planning and organization of work

The store manager should have the annual, semi-annual, quarterly, monthly, weekly and daily plans of the store, so that the work can be organized, sum up carefully every day, and arrange the work for the next day reasonably. Although it is always said that plans can't keep up with changes, it is absolutely impossible without plans, especially in enterprise management.

3. Insight and judgment on the market

The store manager should have keen observation and adjust the management mode in time. In addition, whenever you find a good business opportunity, you should make a choice in time and seize the opportunity.