Where are the local characteristics of Xinjiang?

Xinjiang is an autonomous region of China, which is rich in culture, history and natural resources. Its local characteristics are also reflected in the following aspects.

1. Multiculturalism: Xinjiang has a vast territory, with 56 ethnic groups including Han, Uygur, Kazak, Hui and Mongolian. The cultural exchange and integration among ethnic groups have reached a high level here. The local characteristics of Xinjiang are reflected in the uniqueness of this multi-culture, including language, music, dance, clothing, architecture, diet and so on.

2. Unique scenery: Xinjiang has a complex terrain, including Tianshan Mountains, Gobi, grasslands and dry rivers. Beautiful lakes, canyons, glaciers and deserts all provide travelers with a brand-new journey of exploration. At the same time, the unique geographical environment has also shaped the unique local climatic conditions, such as drought and lack of rain, and the huge temperature difference between day and night. The scenery in Xinjiang is obviously different from other areas.

3. Gourmet: Xinjiang catering has achieved unique local characteristics with simple cooking techniques such as barbecue, hand-grabbed rice and mutton skewers, attracting many tourists and food lovers. In Xinjiang, people can taste delicious roast whole sheep and experience the special feeling brought by hand-grabbed rice. In addition, there are many local folk foods, such as mixed noodles, rape and milk tea. It is an indispensable part of Xinjiang's food culture.

In a word, the local characteristics of Xinjiang are embodied in its multi-culture, unique geographical environment and food culture. These characteristics are rich and colorful, forming the uniqueness of Xinjiang, attracting many tourists and scholars to understand and study.