How to cook mala Tang at home?

Mala Tang is a very delicious snack. Many people like eating it. Make a bowl of mala Tang at home during the holiday, with a cup of milk tea and some watermelons, and then enjoy the drama while eating. This is simply a great enjoyment of the world. But many people eat mala Tang outside, or pack it and eat it at home, or order it directly. When eating out, you can't comfortably follow the drama, pack or order takeout, because after stewing on the road, the taste of the last mala Tang you eat has changed, resulting in less flavor. So it would be great if you can have a delicious mala Tang at home, which is hygienic, delicious and easy to operate. Today, Bian Xiao will introduce how to make delicious mala Tang at home.

First of all, prepare the hot pot bottom material online or in the supermarket, as long as about one-third is enough, pure milk, one tablespoon sesame sauce, other ingredients as you like, or whatever can be stewed in the refrigerator. Bian Xiao prepared a proper amount of hot pot balls here, as well as mushrooms, Flammulina velutipes, Chinese cabbage, parsley, onions, and a pack of instant noodles or other noodles he likes to eat.

Step 1: Clean all kinds of hot pot balls, put them in cold water in the pot, cook until they float, and then take them out for later use. Then clean all your favorite hot pot ingredients, such as mushrooms, Flammulina velutipes, Chinese cabbage, parsley and onions, and set them aside.

Step 2: Put a little oil in the pot, then put a third of the chafing dish bottom material prepared in advance into the pot, add a little chives to burn incense after melting, then add water and add half a box of pure milk. The ratio of milk to water is generally one to one. If you like the taste of milk, you can add more milk, soup stock or chicken soup.

Step 3: After the pot is boiled, put the ingredients into the pot. If it's not easy to make, put the meatballs in the pot first. If you have meat, potatoes or corn, put them in first, because they are not easy to cook. When these are almost cooked, add mushrooms and Flammulina velutipes. When the water boils, you can put the instant noodles down. You can put seasoning in instant noodles at will. Then put a spoonful of sesame paste on it, stir well, and it's almost ready to go out.

In this way, a plate of delicious mala Tang is ready, add a cup of milk tea and put some chilled watermelons next to it, and you will be ready for your favorite drama. You can start eating mala Tang while watching your favorite drama. It's a great enjoyment of life. It's convenient and delicious to cook mala Tang at home, and you can watch the drama unscrupulously. What a beautiful day. Have you learned such a simple and delicious spicy hotpot?