The difference between water tower cake and white cake

The difference between water tower cake and white cake;

Water tower cake is a specialty of Ningbo, which is fermented with rice and is a local handmade specialty cake. The appearance is white, the entrance is soft and glutinous, and there are also fermented grains and cooked rice, which makes the water tower cake soft and smells delicious.

White cake, also known as Puba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice, with a sweet aftertaste, suitable for all ages.