Pumpkin steamed noodle fish practice, pumpkin steamed noodle fish how to do delicious, pumpkin

1. Pumpkin peeled and washed and cut into slices, steamed in a pot.

2. Press into pumpkin puree while hot.

3. Add yeast to the flour and mix well, then add the pumpkin puree and knead the dough to ferment. If the dough is too dry, add a little warm water.

4. The dough is ready.

5. Divide into small portions and knead each portion well.

6. Take a small portion of the dough and knead it into a long strip.

7. Put it into the mold and press it evenly.

8. Invert it out, a dough fish is ready.

9. All done, after the second fermentation on the pot to steam, open the pot and then steam for 15 minutes on it.