The fermentation temperature of clear-flavored white wine can not be lower than the minimum temperature of how many degrees?

Generally in the fermentation process, the temperature can not be lower than 15 degrees, too low a temperature, the fermentation phenomenon is very weak, the ability to generate alcohol is reduced, the fermentation time is prolonged, the measurement of the temperature is best at 30 degrees or more, before the normal fermentation. Into the pool of bad spirits is generally not less than 20 degrees, the fermentation process will warm up, but too low into the pool temperature will affect the normal fermentation.

Baijiu, commonly known as shochu, is a highly concentrated alcoholic beverage, generally 50 to 65 degrees. According to the different saccharification, fermentation strains and brewing processes used, it can be divided into three categories: large-quart wine, small-quart wine, bran-quart wine, of which the bran-quart wine can be divided into solid-fermented wine and liquid-fermented wine two kinds.

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