Formula of Shaanxi oil spicy seed spice

Authentic Shaanxi Oil Spiced Seeds Method and Proportion of Ingredients

material

The ratio of Dahongpao Chili noodles, spices and peppers is about 1: 5.

Seasoning: star anise180g, pepper 220g, ginger slice150g, Alpinia officinarum 50g, licorice100g, Bibi 55g, cassia twig100g, cinnamon100g, and white pepper.

Seasoning: salt, sesame

working methods

1. Mix and grind the spices in the formula, and grind Shaanxi red pepper (don't grind it into flour), and the two are combined.

2. Add salt and sesame seeds and stir well. Generally, these things will always be about 1/3 of the container, so they are afraid of oil leakage.

3, hot oil, wait a little cold, put a little oil in the dried Chili, stir well.

Reheat the remaining oil, turn off the fire, wait for a while, and then pour the hot oil into the pepper just now.