The general cooking need those seasonings?

Seasonings needed for general cooking: salt, vinegar, soy sauce, soybean paste, oil, monosodium glutamate, chicken essence.

1, salt

Salt refers to different sources of sea salt, well salt, mineral salt, lake salt, salt, etc.. Their main ingredient is sodium chloride, the state regulations well salt and mine salt sodium chloride content shall not be less than 95%. Table salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.

2, vinegar

Vinegar is a traditional condiment in major Chinese cuisine. According to the existing text, ancient Chinese working people to wine as a fermentation agent to fermentation brewing vinegar, oriental vinegar originated in China, according to the documented history of vinegar brewing at least in more than three thousand years.

3, soy sauce

Soy sauce is a traditional Chinese condiment. It is a liquid condiment brewed with beans, wheat and bran. It is reddish-brown in color, has a distinctive soy sauce aroma and delicious taste, and helps to promote appetite.

4, bean paste

Bean paste is a condiment, the main material has broad beans, soybeans, etc., auxiliary materials have chili, sesame oil, salt and so on. Bean paste belongs to the fermented reddish-brown seasoning. According to the different habits of consumers, in the production of bean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, loved by the people.

5, monosodium glutamate

Chemical composition of monosodium glutamate, is a kind of fresh flavor seasoning, soluble in water, its aqueous solution has a strong fresh taste. With salt in the same, its flavor is more fresh.

Baidu Encyclopedia - Seasoning