Da ba Li chi fa

Cut 2 slices for breakfast and dip them in yogurt just to neutralize its dryness.

Hollow out the noodles inside, pour in seafood soup, drink the soup first, and finally the hard shell is soaked by the taste of the soup, which is not dry or fishy.

Big bread, also known as Leba (Leba is a transliteration of Russian bread), comes from Russia and is now a must in Harbin. This kind of bread is round and weighs five pounds. It has a traditional European flavor.

Extended data

The barbecue is very big. Eat "barbecue" slices. After heating in the microwave oven, spread jam and cheese, or butter and caviar, and slice ham and sausage. You can also shred Leba in soup and milk, which is easy to digest.

You can also eat it with Harbin sausage, which was originally named Lithuanian enema in the Soviet Union and transliterated as Lidos enema. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people.

The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.

Reference: Baidu Dalian Encyclopedia.