Why are Tianjin steamed buns called Goubuli steamed buns?

Goubuli was founded in 1858. During the Xianfeng period of the Qing Dynasty, there was a young man named Gui Youyou in Yangcun, Wuqing County, Hebei Province. Because my father had a son at the age of forty, in order to raise his son safely, he took the nickname "Dog Son", hoping to feed him like a puppy (according to the custom in the north, this name is full of simple and loving affection).

Goubuli steamed stuffed bun is a famous flavor spot in Tianjin. White and soft, the same size, the same thickness at the bottom. Bite very oily, but not greasy, and taste delicious.

Extended data:

Goubuli steamed stuffed bun adopts the production technology of "semi-fried noodles and stuffing with water". Leather is thin and tough; Chop the stuffing with lean meat, add ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil. They are all chrysanthemum-shaped.

Goubuli steamed stuffed bun is characterized by excellent selection of materials, thin skin and big stuffing, mellow taste, tender, smooth and palatable, fat but not greasy.

It is said that Yuan Shikai was the governor of Zhili, and when he was training the new army in Tianjin, he gave the "Goubuli" steamed stuffed bun as a tribute to Empress Dowager Cixi in Beijing. Empress Dowager Cixi was overjoyed after tasting it, and said, "Wild geese in the mountains, cattle and sheep on land, and fresh seabed are not as good as dogs ignoring incense, and they can be eaten for a long time."

1973, President Mao Zedong once talked about Tianjin's delicious food, especially thought of Tianjin's "Goubuli" steamed stuffed bun. Wu, the life manager, also made a special trip to Tianjin for this purpose and bought "Goubuli" for the chairman. The chairman was very happy after eating it.