Traditional Culture Encyclopedia - Traditional stories - Composition of donkey meat sauce

Composition of donkey meat sauce

The ingredients of donkey meat sauce mainly include meat and bone extract, edible spices, edible essence accessories, 1+G+L, animal protein and so on.

Specifically, its main raw material is donkey meat, plus donkey skin, donkey bones and so on. Which is cured and processed to form meat products. In this process, donkey meat is cut into large pieces, washed and blanched, and then put into clean water again with donkey skin and boiled with high fire. When the water boils again, put the donkey skin, donkey bones and other ingredients into the pot and soak them in water once, then take them out and wash them. Finally, all the ingredients are stirred evenly to form the perfumed paste.

Please note, however, that the specific components and proportions may vary depending on the manufacturer and manufacturing process. If you have any questions about food additives or condiments, it is recommended that you consult a professional doctor or nutritionist.