What are the three most famous Japanese pots and pans?

The three most famous Japanese pots are: enameled pots, snow flat pots, cast iron pots. Japanese-made things are naturally high quality meticulous workmanship, but if it is for everyday use, a good domestic actually competent, I use a hundred or so domestic iron pots and eighteen son chopper, but also with expensive Japanese pots and choppers, all feel quite good to use.

1, enamel pot: the so-called enamel pot is at high temperatures, a layer of glass material glaze plated on the pot, so you can also rest assured that the food will not be in direct contact with the metal directly, it is not easy to produce chemical reactions.

2, the shape of the snow pan is a concave-convex shape, both sides of the deflector mouth, similar to the size of the milk pot, in general, the smallest is 16cm, the largest is 22cm, usually with 18cm size is just right, the snow pan's material is usually made of aluminum heating is very fast, there are coated with non-stick, there are also not with coating, pure aluminum.

3, cast iron pot: as the name suggests is iron water one pouring molding. Non-forging or stamping molding, by the carbon content of about 3-4% of iron casting, pot body thick, pot also heavy. Stir-frying is slow to heat up, but good heat storage, the bottom of the pan heat evenly. Suitable for general stir-frying or stewing and burning vegetables.