Are there any festivals related to tea in China?

Drinking tea in South China and other places is very particular, especially during the Spring Festival. Visiting relatives and friends in the first month, especially those with elders, must come to pay a New Year call. Guests come in, wish each other the Spring Festival, greet their elders, and then sit down for tea.

First course: sweet tea. I wish the guests a sweet year. Sweet tea is made of glutinous rice skin and sugar. Glutinous rice is cooked into rice, and the rice is put on a hot iron pot and sintered into pieces of rice crust. Sweet tea is fragrant and glutinous, very delicious.

The second kind of tea: smoked bean tea. There are six kinds of condiments in smoked bean tea, and the configuration is very suitable.

1. Smoked green beans are rich in protein.

2. carrots and carrots.

3. Pickled orange peel silk can be quickly divided in the middle, which can lead to stagnation and phlegm.

4. Perilla frutescens can broaden the chest, reduce qi, moisten the lungs and relieve depression.

5. Sesame can benefit the stomach, moisten dryness, replenish lung and clear heat.

6. A small amount of bud tea. This kind of tea is delicious and nutritious.

The third way: a cup of green tea. Drinking after meals can clean up greasy intestines and stomach. Therefore, this year's Spring Festival in Sanqing tea not only conforms to etiquette, but also conforms to the principle of health care.

About the history of tea

You can also go here to have a look.

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