Xi' an special snacks leaderboard

Chinese hamburger: Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat".

Second, meatball hot soup: Xi' an meatball hot soup is a local specialty snack in Xi' an. The main ingredients are beef, cabbage, carrots, beans and potatoes, and the auxiliary materials are starch, pepper powder, spiced powder, salt, cooking wine, chicken essence, beef soup pot, onion and ginger.

Third, cold rice noodles: Xi' an cold rice noodles is a special snack in Xi, Shaanxi. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.

Fourth, greasy biangbiang noodles: Biángbiáng noodles are traditional Han pasta in Guanzhong area of Shaanxi Province, named after the sound of biang and biang during the production process.

5. Mutton Paomo: Mutton Paomo, also known as mutton Paomo, was called "mutton soup" in ancient times. It is delicious for the Han people in Guanzhong and originated from Gushi Town, Weinan City, Shaanxi Province. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

6. Gourd chicken: Gourd chicken is a traditional dish in Xi, Shaanxi Province, which began in the Tang Dynasty.

Seven, noodles with minced meat: Xi An noodles with minced meat is one of the traditional pasta in Xi, Shaanxi, China, and is a famous Xifu snack. This dish is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.

Eight, retort bag: retort bag, commonly known as mirror bag by Shaanxi people, is a traditional snack in xi, Guanzhong and Jinnan areas. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Then steam it on an iron pan.

9. Melaleuca Crispy Cake: Melaleuca Crispy Cake is a special snack in Shaanxi. According to legend, it was made by the Tang Dynasty's thousand-layer pastry, which was carefully improved by the chef. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

Ten, soup bag: soup bag materials can be extremely elegant. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.

Xi 'an Special Food Snacks Ranking List

1, Chinese hamburger

Chinese hamburger is a special snack in Xi. When it comes to Xi 'an, everyone can't help but think of Chinese hamburger in Shaanxi. Baiji steamed buns are generally used, with yellowish appearance, clear texture, crisp outside and tender inside, and a layer of meat wrapped inside, which is delicious but not greasy.

2. cattle? Pita Bread Soaked in Lamb Soup

Beef and mutton paomo has a long reputation. It is the "general representative" of Shaanxi famous food, and is deeply loved by the northwest people.

3. Oil sprinkled noodles

Oil sprinkled noodles sound greasy. Actually, it tastes oily but not greasy. It is also one of the traditional pasta, with fresh, sour, spicy and other flavors.

4. cold rice noodles

Cold rice noodles originated in Guanzhong before, and they have various tastes, including spicy, sweet and sour, and are generally accompanied by gluten and Chili oil. Cold rice noodles in summer can make your appetite big. Deep-fried cold noodles in winter can also make you feel the warmth of winter.

5. Hulutou paomo

The origin of the name Hulutou Paomo is because the pig intestines in the Paomo are thick and look like a gourd. It tastes fat but not greasy, and the soup is delicious.

What are the top ten famous foods in Xi? Can you list them?

Xi 'an is located in the northern foot of Qinling Mountains and the southern foot of Weishui River, among the "800-mile rice and grain river", with rich products and outstanding people.

A Qinling Mountains, half the history of China, and Xi 'an are called "Chang 'an", the ancient capital of the 13th Dynasty, and one of the "four ancient capitals" in the world.

Xi 'an, with its unique geographical location and climate characteristics, fertile land and rich products, has long been the seat of the "capital city" in history, with profound cultural heritage, and is known as the ancient city and the fairy in the half city.

Shaanxi food culture is profound and has a long history, and it is also an important part of Shaanxi history and culture.

Shaanxi Xi's pasta is also one of the birthplaces of China's pasta.

"The country is people-oriented, and food is the most important thing for the people" is very famous in Xi 'an.

Xi's top ten famous foods:

1[ cucurbit chicken]

"Gourd Chicken" is a classic of Shaanxi cuisine.

The finished product of "Gourd Chicken" is named after the shape of "Gourd", which is crisp outside and tender inside. It is listed as the first famous dish in Shaanxi.

It started with Wei Li, the imperial chef of the etiquette department of Emperor Xuanzong of the Tang Dynasty.

2.[ Hulutou Paomo]

"Hulutou Paomo" originated in the capital of the Tang Dynasty, and has more historical roots with "medical sage" Sun Simiao and Hulutou. "Forward Shi Zhi" is today.

The earliest book in the world that put forward the concept of "dietotherapy".

3.[ Soup beef and mutton]

Ethnic "Muslim" food "Beef and mutton in soup".

It evolved from the ancient "beef and sheep soup", such as the Book of Rites and the "beef and sheep soup" mentioned by Gou in the pre-Qin period.

"Soup beef and mutton" has become a food business card of Xi.

4.[b _ angb _ ang surface]

B_angb_ang/ belt noodles, the representative of Xi 'an classic pasta.

5.[ Chinese hamburger]

Tiger-backed chrysanthemum heart

6. 【 Guanzhong noodles with minced meat 】

Taking Chang 'an and Baqiao areas as representatives, the difference is a thickening and a clear soup.

It is the protagonist of Xi 'an's wedding and funeral.

7.[ Qin Zhen cold rice noodles]

leather

8.[ Sheep blood noodle soup]

9[ Gao Dai]

Muslim "Muslim" scones are the most distinctive and famous.

10[ Xiqi noodles with minced meat]

Popular in Qishan, Baoji and Wugong, it is known as "full of fragrance". Sour soup as the soul, a plate of 6 bowls, eating 10 dozens of bowls is common.

The above 10 Xi Anda cuisine only represents personal opinions!

Welcome to supplement the discussion.

【 Yi tooth 】 Although Xi 'an snacks are everywhere with complete varieties, many people are afraid that they can't say a few things that belong to Xi 'an, and many of them can't eat them. Tell me something I like to eat since I was a child, and I personally think it's very safe.

The first is mutton bread in soup. I like to eat steamed buns since I was a child, which belongs to Tongsheng Lane next to the bell tower. Personally, I always feel that Tong Shengxiang is the most traditional.

Second, gourd head. Spring in the South Yard is the most representative.

Third, sour soup jiaozi. There are both Han and Hui people. The street stalls of the Han nationality used to be delicious, but now they can't eat that taste in the store. Hui people are well preserved, the old shops are basically ok, and the new shops are mixed.

Fourth, Chinese hamburger. Fan Ji Chinese hamburger in Zhuba City is an antique. However, since the fuss, I always feel that something is missing.

Five, Chili pepper garlic sheep blood. When I was a child, I used to eat old Dongguan's, and then I tore it down.

Sixth, mirror cake. I don't know why they all have to be written as "baked cakes". I only remember the pronunciation of "mirror", but I have never heard the pronunciation of "rebuttal". I don't know who changed it.

Seven, gourd chicken. Please look for Xi 'an Restaurant.

Eight, three "warm mixed" dishes: warm mixed kidney flower, warm mixed belly silk and warm mixed fat sausage.

Nine, crystal cake. The crystal cake in Demao Palace still feels soft, much softer than the previous white cake.

Ten, cold rice noodles. The famous and popular cold rice noodles are not from Xi 'an. Qin Zhen rice skin, Baoji handmade noodles, Hanzhong hot rice skin. The local cold rice noodles in Xi 'an are called "Pi", that is, rice noodles, which are relatively thick. In addition to soy sauce, vinegar and garlic, we also need to add fried leeks and fried tomatoes, which cannot be sold.

[Yi tooth] Ten is enough. Suddenly I feel a little unfinished, and I think of my childhood favorites.

Eight treasures porridge. Similar to the southern eight-treasure porridge, but not thick, mainly red dates and walnuts.

Persimmons are different from persimmons. They are not sweet persimmons like cakes. It's the kind that is fried with fresh persimmons and noodles with a special shallow spoon. It is delicious.

Xi 'an local noodles with minced meat. Why is it called local? Because the noodles sold in the market are basically Qishan noodles in Baoji, which can't be bought locally. Diced lean meat and eight kinds of dried fresh vegetables are thickened to the east of Lintong and clear soup to the west. Different from the hot and sour noodles in Qishan, Xi 'an's minced meat noodles are light, neither fat nor greasy, with rich side dishes, layered taste and taste, and even the noodles with soup are swept away.

There are also three fresh stews. Xi 'an's three fresh stews are unique and can be used in both north and south.

Everyone knows that Xi is a famous historical city, and now it is also a very popular tourist city. There are many famous foods in Xi, which are famous all over the country. Do you know any famous food in Xi? Today, I will introduce Xi 'an's famous food to you, and see which Xi 'an delicacies you have eaten.

1. Chinese hamburger

Chinese hamburger is a famous snack in Shaanxi, and it is one of the foods that must be eaten in xi 'an. Steamed bread has brown appearance, clear stripes, layered inside, swollen cake body, crispy skin and tender meat, and good heat. It is best to have a hot temperature when eating. The meat is cooked in wax sauce. The bottom material of this wax sauce has been used for decades and tastes great.

2. meatball hot soup

Meatball hot soup is one of Xi 'an people's favorite breakfasts, and it is also a halal food of Xi 'an Hui people. Hui people in Xi 'an like to eat meatball hot soup, which is atmospheric beef meatballs made of Chinese cabbage, potato pieces, cauliflower, carrot pieces, fungus and other ingredients. You can make a bowl of meatball hot soup for breakfast with other side dishes.

3. cold rice noodles

Cold rice noodles, as one of Xi 'an's specialty foods, is the general name of Xi 'an, including Qin Zhen rice skin, Xifu handmade noodles, Hanzhong rice skin and Guanzhong stuffed skin. These four kinds of cold rice noodles are more common, as well as vinegar powder, hot rice skin, gluten cold rice noodles, quack and so on. The difference is mainly in raw materials, manufacturing process and preparation method. Personally, I prefer rolling gluten.

4. spicy biangbiang noodles

Among the top ten monsters in Shaanxi, "face like a belt" refers to this kind of face. Pasta with traditional folk flavor in Guanzhong, Shaanxi, especially flour ground from Guanzhong wheat, is usually rolled into wide noodles by hand.

5. Mutton bread pieces in soup

Mutton paomo is referred to as mutton paomo for short. In ancient times, it was called' mutton soup', which was delicious in northwest China, especially in Xi 'an, Shaanxi. Well-cooked, rich in flavor, carrion soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Now it has become the representative of Shaanxi famous food.

6. Cool height

Pancake is a special snack of Xi. The deep-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This snack is steamed with glutinous rice, beans and red dates. After steaming, it is fragrant, nutritious, nourishing, fresh in color, soft and waxy, and fragrant. It has a unique flavor when eaten in Xian Yi for a long time.

Persimmon cake

Lintong specialty "Huojing persimmon" flour is used as the skin, and then cinnamon, rose, peach kernel, white sugar, rock sugar and green shredded pork are mixed. , and stir the above-mentioned plate oil for stuffing, and bake the whole pot with charcoal fire. Golden surface, soft and sweet taste. It is a seasonal product in autumn and winter every year.

8. Gourd chicken

The cucurbit chicken, known as the "first blind spot in Guanzhong", is made of "Japanese" chicken from Sanyao village in the south of Xi 'an. This kind of chicken has been raised for a year, with a net weight of about one catty and fresh meat. When making, it goes through three basic processes, namely, first boiling, then steaming in a cage, and then frying. The chicken made in this way is not only fragrant, crisp and tender, but also intact like a gourd. One of my favorite foods.

9.mirror cake

Mirror cake is a special snack in Shaanxi, which is as small as a mirror, as round as a mirror and as thick as a finger. The practice is to grind the glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle with brown sugar, green yellow sugar and finely chopped green and red silk, and pile them up one by one, like a pagoda. When cooked, the steam will rush and make a long sound that children will hear.

10. Ice peak

Ice peak is a wild sacred product of Shaanxi people's diet. Sanqin package is an indispensable part. Born in 1953, it has condensed the memory of several generations.

Can you list some hard dishes for high-end banquets?

Xi 'an Food Raiders Top Ten Must-Eat List

1, meatball hot soup

Meatball hot soup is a Muslim snack in Xi and one of Xi people's favorite breakfasts. Different from the spicy soup in Henan, the raw materials of meatball hot soup are mainly beef meatballs, potatoes, lotus roots and carrots. What is unique is that its soup is thick. When eating, sprinkle with oil and sesame oil, and then hand-tear steamed bread. The soup is thick, sticky, spicy and delicious. Especially in the winter morning, eating a bowl of steaming hot soup can satisfy every pore.

2.hamburger with gravy

Chinese hamburger can be said to be a famous snack in China and a local specialty snack in Shaanxi Province. 20 16 was selected into the intangible cultural heritage list of Shaanxi province. There are many kinds of Chinese hamburger, among which Chinese hamburger is the most popular. Its stuffing is made of pork and more than 30 kinds of seasonings. The color is bright red, the meat is soft and waxy, fat but not greasy, and it melts at the entrance. The steamed stuffed bun is made of "chrysanthemum heart beside the iron ring", which is crispy and tender, and tastes sweet.

Step 3 bake the cake

Pot stickers are unique traditional snacks in Xi and Guanzhong areas. They are steamed with glutinous rice, red dates or red beans in an iron pan. Retort is a very old steamer in ancient China, which has been passed down from folk to this day, and the cakes steamed with it also have a special flavor. Rice and jujube blend, fresh and moist color, soft entrance, sweet and mellow, with nourishing effect and rich nutrition. It is very popular in Xian Yi, suitable for all ages. Pot stickers can be eaten hot or cold, and should be mixed when eating.

4. cold rice noodles

Cold rice noodles is a traditional food of Han nationality which originated in Guanzhong area of Shaanxi Province. Raw materials include rolled dough, hot rice skin, baked noodles, stuffing skin and so on. The tastes are spicy, sweet and sour, spicy and so on. The dough is strong and chewy, and every bite absorbs the refreshing sauce, accompanied by shredded cucumber and shredded carrot. Delicious, cool and delicious, it is an artifact to relieve summer heat.

5. Scorpion noodles

Noodles with minced meat are also traditional pasta in Shaanxi, and Qishan noodles with minced meat are the most famous. Saozi is diced meat, which is made by cutting three portions of pork with fat and skin into small pieces and adding various seasonings to stir fry. The most distinctive feature of noodles with minced meat is that the color matching of side dishes is very important. Yellow egg skin, red carrots, black fungus, green garlic sprouts, white tofu, etc. Bright color, rich fragrance, strong noodles, hot and sour soup, especially enjoyable to eat.

6. Mutton bread pieces in soup

Mutton bread in soup is also a famous traditional food in Shaanxi, also called mutton bread in soup. The raw materials are mutton, vermicelli, sugar garlic, chopped green onion and so on. How to eat can be to separate the broken buns from the soup, or to soak the broken buns in the soup before eating. Its ingredients are thick and mellow, the meat soup is thick, the aroma is overflowing, the nutrition is rich, and the aftertaste is endless. Visitors to Shaanxi must experience a handful of delicious food.

7. Bion Bion Plane

Shaanxi Guanzhong characteristic traditional flavor pasta, the "trouser-pocket-like noodles" in Shaanxi Eight Eccentrics refers to this kind of noodles, which is named because it makes the sound of biángbiáng. Its noodles are made of flour ground from Guanzhong wheat and stretched into wide shapes by hand. Add soy sauce, vinegar, monosodium glutamate and pepper to the noodle soup and pour hot vegetable oil.

8. Golden Line Oil Tower

Golden thread oil tower is a precious traditional snack. In 1997, the golden thread oil tower of Xi 'an Hotel was selected in the first national "Famous Chinese Snacks" selection. Its shape is "like a golden thread, like a pine cone", its entrance is soft, oily but not greasy, and it is more refreshing and unique with pickles, sweet noodle sauce, chopped green onion and almond syrup. Because of its first-class appearance and taste, it is now a must-have snack for high-end banquets.

9. Hulutou

The basic raw materials of gourd head are pig's large intestine and pig's belly. Because the pig's large intestine is thick and looks like a gourd, it is named. When eating, first break the steamed bread, then arrange the ingredients such as fat sausage, pork belly and chicken on the broken steamed bread, soak it in boiled bone soup for three or four times, and then add lard, vegetables and seasonings. It tastes tender and smooth, fat but not greasy, and the soup is rich and mellow.

10, mirror cake

Mirror cakes and retort cakes introduced last time are two different snacks. As another special snack, jinghua cake has a history of hundreds of years. Its practice is very simple. Put the glutinous rice flour into a Xiao Mu steamer, sprinkle some red, green and yellow sugar and steam until it is white and tender as a small mirror. When eating, stick it with a bamboo stick, then dip it in sesame seeds, sugar and so on. Take it in your hand and eat while shopping. The entrance of mirror cake is soft and sweet, which is very popular among young people and foreign tourists.

Xi top ten famous local products.

1, imitation of Qin Terracotta Warriors and Horses

Origin: Xi 'an, Shaanxi

As we all know, the most famous monument in An is the Terracotta Warriors and Horses, so the replica of Qin Terracotta Warriors and Horses has become a favorite tourist souvenir for tourists.

2. Goutouzao

Origin: Xi and Yan 'an, Shaanxi Province

Dog-headed jujube is named after it looks like a dog's head. Can be eaten directly, soaked in water or boiled in porridge after drying, and made into cakes. It also has a historical origin with Tang Gaozong.

3. hickory

Origin: Xi 'an, Shaanxi

Every July and August, fresh walnuts are sold everywhere in Xi 'an. After dehydration, walnuts can be made into dried walnuts and cooked with red dates, which is very nutritious.

4. Crystal persimmon

Origin: Lintong County, Xi, Shaanxi Province

Crystal persimmon cake is a unique name of Xi 'an, which is made of persimmon as the main raw material. It is made of fire crystal persimmon unique to Lintong County, filled with osmanthus and sugar, and fried in an oil pan.

5. Fengxiang painted plastic

Origin: Xi 'an, Shaanxi

Fengxiang colored sculpture is a handicraft in Fengxiang County. Clay and paper pulp are mixed and stirred into plastic mud, made into various molds and painted. This is a famous tourist souvenir of Xi.

6, peanut crisp

Origin: Xi 'an, Shaanxi

Old-fashioned peanut crisp is another delicious snack in Xi 'an. It is a snack suitable for all ages. It is made of syrup and fried peanuts made of peanut kernels with sugar, and finally pressed into shape.

7.crystal cake

Origin: Xi, Shaanxi, Weinan, Shaanxi

Xi 'an crystal cake has a long history and originated in Song Dynasty. Its rich fragrance of rose and orange cake is very unique. Once as famous as Jinhua ham, it was called "the first place in Qin".

8. Zhouzhi Kiwifruit

Origin: zhouzhi county, Xi, Shaanxi.

Zhouzhi Kiwifruit is a specialty of zhouzhi county, Xi, Shaanxi Province. It is named after a macaque, and its fresh fruit and processed fruit are exported to 26 countries and regions, so it is very popular.

9. Lintong pomegranate

Origin: Lintong District, Xi, Shaanxi Province

Lintong pomegranate is a specialty of Lintong District, Xi, Shaanxi Province. It is listed as a rare fruit with thin skin and high quality. Bai Juyi, a famous poet, once wrote hymns.

10, Huang Gui thick wine

Origin: Yi District, Xi City, Shaanxi Province

Huang Gui thick wine began in Shang and Zhou Dynasties and has a history of more than 3,000 years. The alcohol content of Huang Gui thick wine is extremely low, only about 0.5- 1%. Even people who are not good at drinking can drink, which is suitable for men, women and children.