What are the characteristics of ancient traditional agriculture in China?

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Intensive cultivation is adapted to local conditions, focusing on improving land utilization rate and increasing yield per unit area, and adopting a series of technical measures such as improved varieties, intensive cultivation, thin tubes and more fertilization.

Its formation is related to the small-scale peasant management mode and the gradual formation of the pattern of more people and less land under the feudal landlord economic system. In terms of agronomy and yield, Chinese traditional agriculture once reached the highest level in the ancient world. Focusing on grain production, diversification is the dominant form of traditional agricultural production structure in China. In addition to this kind of agricultural areas, there are pastoral areas dominated by nomadic economy, which are interdependent and have ups and downs in different periods.