How long does it take to steam rice across the water?

The time for steaming rice varies with the number of steaming utensils and rice. Generally speaking, if you use a rice cooker, you can cook it according to the time specified in the instructions. If you use a traditional rice steamer, it usually takes about 20-30 minutes to steam.

Personal opinion:

The time for steaming rice should not be too long, so as not to overcook the rice.

In the process of steaming rice, pay attention to whether there is enough water in the pot to avoid boiling.

When steaming rice, you can adjust the time according to your personal taste to achieve your favorite taste.

In short, the time of steaming rice needs to be reasonably controlled, so as to ensure that the rice is thoroughly cooked and avoid over-cooking caused by too long time.

In addition to steamed rice, there are some ways to cook:

Cooking method: pour water and rice into the pot according to a certain proportion, then put it on the fire to boil, and then turn to low heat for stewing.

Steaming method: firstly, wash and soak the rice for about 20 minutes, then add a proper proportion of water, and then put it in a steamer for steaming 10- 15 minutes.

Cooking porridge method: put rice and water in a casserole according to a certain proportion, and add appropriate ingredients (such as red dates, longan, peanuts, etc.). ), and then slowly boil it into porridge with a small fire.

Fried rice method: add vegetables, meat and other seasonings and mix with white rice, stir-fry quickly at high temperature.

Jiaozi or soup-filling bag: Mix the pre-soaked rice with other ingredients, wrap it in the stuffing of jiaozi or soup-filling bag, and then steam it.

Method of steaming rice with vinegar: When steaming rice, the ratio of 1 kg rice and 1 ml to 2 ml vinegar can make rice easier to preserve and prevent deterioration, and the steamed rice has no vinegar taste and is more fragrant.

Steamed rice with wine: When the steamed rice is raw, you can shovel it with a spatula, add rice wine or yellow rice wine, and steam it with low fire for 5 to 10 minutes, and the rice will become soft and uncooked.

Method of steaming rice with tea leaves: Wash 1 kg of rice, take L to 3 g of tea leaves and soak them in 500 ml of boiling water for 5 minutes. Then filter out the tea residue, pour the filtered tea into the washed rice and steam it in the pot as usual.