Where should I stab a pig?

Regular pig killing is to corona the pig and cut the carotid artery. Private people don't have professional equipment, so they stab a knife in the pig's neck and pierce the pig's big blood vessels. According to the direction of the knife, it is estimated that there is one carotid artery and one aorta.

People who kill pigs in rural areas of China often have a sharp knife. The way to kill a pig is fast, accurate and hard. After the pig blood is released, different parts of the pig body are cut off according to different needs.

For example, pork can be used as a sacrifice, or as pig's head meat, and pig's legs can be used as pig's trotters soup or bacon. There are pork tenderloin and pork belly, which can be taken home to eat or sold.

Precautions:

The year of the pig represents reunion. The first meal of the killing pigs is to entertain their neighbors. The Year of the Pig represents the harmony between neighbors. After the pigs were slaughtered, the pork was properly preserved and stored, which also reflected the most traditional agricultural concept of autumn harvest and winter storage.

Winter in the northeast is very cold, and pork will not go bad from December to early February. Careful people will eat meat according to the plan, so the whole January, which is regarded as "Chinese New Year" by the Han people, will be "eaten continuously".