What does food culture include

The main contents of Chinese food culture era and techniques, regional and economic, ethnic and religious, food and eating utensils, consumption and level, folklore and function.

In the traditional Chinese culture and education in the yin and yang five elements of philosophical thinking, Confucian ethics and moral concepts, traditional Chinese medicine nutritional regimen, as well as cultural and artistic achievements, food aesthetic style, national character traits of the influence of a number of factors, to create the history of China's culinary arts, the formation of the vast and profound Chinese culinary culture.

Expanded Information:

Chinese Food Culture Meaning:

Chinese culture is about "body flavor," "body observation," "body awareness," and "body evidence," and it suggests that you have to put your whole body and mind into it in order to absorb the . Perhaps this is the unique communication charm of the food medium, which is both material and cultural, but also emotional, moral, aesthetic and psychological.

Because food has been integrated into the bloodstream, stay in the heart, it is no longer just the taste of food, the taste of the tongue, but more is the taste of history, the taste of human feelings, the taste of the hometown, the taste of memory, as well as the taste of nostalgia that pervades the heart.

Undoubtedly, each culinary tradition represents a particular perspective, method of thinking, way of life, attitude and its worldview of people in a certain place. Through the dissemination of food culture, it is felt that we are all in a cultural ****similarity, and the culture itself is the behavioral pattern or style of the group of people who ****enjoy it. In this respect, eating habits can be used as an important or even decisive criterion.

Baidu Encyclopedia - China's food culture

People's Daily Online - Talking about the significance of the spread of food culture from "Tongue-tied China"