Dad's back. What's Ollie's Italian sausage?

The word salami means bacon in Italian. There are many kinds of Italian bacon, but the word Salimi slowly refers to that kind of sausage in history-sausage with spices and salt added and then fermented to get a unique flavor.

Salami is a kind of sausage that people in Europe, especially in southern Europe, like to eat. Meat is generally a single kind of meat, without any cooking, only through fermentation and air drying. In the past, when there was no refrigeration, this sausage could be stored at room temperature for a long time, so Europeans, especially farmers, like to preserve meat in this way for long-term consumption.

Extended data

Salami sausage is rich in spices and meat, and its taste is rough and slightly dry. Italian sausages are made of pure pork, sausages in other regions are made of pork and beef, and other meats are also available.

Due to different regions, the meat, spices, shapes, textures and production methods used in sausages are also different. Most sausages can be bought in long sticks before being sliced, and the taste is absolutely fresh.

References:

Baidu encyclopedia: salami