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Where is the most authentic beef noodles in China?
One: raw materials are very important. Lanzhou beef noodles are delicious and the raw materials are very important. Wheat produced in the northwest and traditional Lamian Noodles are the key to noodles. Peng Hui, a traditional noodle, is an alkaline substance, which is made of grass produced in Gobi desert. Adding it will have a special mineral flavor, and the noodles will be strong enough. It is not easy to be softened by soup, but it is more and more chewy. Lamian Noodles is a technical job, and the process itself is a performance.
Two: the head pot with bone soup is the clearest and freshest. The altitude of Lanzhou is 1500m, and the boiling point of water is 95 degrees. At this temperature, the bone soup boiled with beef and beef bones has reached the unique flavor of Lanzhou beef noodles, so the soup is delicious and memorable. Many people who love soup also have a special liking for the soup in Lamian Noodles, Lanzhou.
Three: rich nutrition, good for health. Northwest China has a dry climate, few vegetables and few ways to replenish water. Drinking soup can replenish water. The temperature in northwest China is low, and spicy food can make people appetizing, warm and sweat, and promote detoxification. There are also rich carbohydrates, which can provide enough energy and absorb a lot of water during cooking. 65,438+000g Lanzhou Lamian Noodles will become about 400g when cooked, so it can produce a strong satiety.
In addition, Lanzhou Lamian Noodles can stimulate people's thinking activities. The human brain and nervous system need a kind of food, of which carbohydrates account for 50%. Noodles are food for the human brain. Hard wheat contains B vitamins, which can stimulate brain cells, so it is a good choice to eat a plate of noodles with reasonable nutrition at noon.
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