What is the authentic rolling method in Shaanxi?

Preparation materials: 1 rolling noodles, 1 cucumber, 30g bean sprouts, peanuts, salt, chicken essence, soy sauce, vinegar and hot sauce.

Step one, prepare the dough. See the figure below:

Step 2: Cut the rolled dough into strips with appropriate thickness. See the figure below:

Step 3: Wash the bean sprouts and fry them in the oil pan. Take it out for later use. See the figure below:

Step 4, wash the cucumber and cut it into filaments for later use. See the figure below:

Step 5: Put all the main ingredients into a large bowl, and add some seasonings such as salt, chicken essence, soy sauce, vinegar and hot sauce and mix well. Sprinkle peanuts at last. See the figure below:

Step six, finished product. See the figure below:

Characteristics of dishes:

Shaanxi handmade noodles are particularly tumbling, and the taste is slightly hard. It's getting cold, and the seasoning is similar to rice skin, but it smells better.

Qishan handmade noodles are thin, tough, shiny and brightly colored.