How to choose a barbecue oven and how to use outdoor barbecue?

3/4 Step by step reading

The first thing to consider is whether it is portable. The outdoor barbecue grill is our own thing, so it is best to consider this aspect when purchasing, which can be convenient for us to carry and bring us a lot of convenience. Here, it is recommended to choose a folding barbecue grill with simple installation.

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Choose according to the size of the barbecue oven. Some people think that the smaller the portable one, the better, but the number of barbecues should also be taken into account. Therefore, the type of barbecue oven can be determined according to the general number of barbecues when purchasing, so that everyone can eat delicious barbecues.

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According to the material selection. The materials of barbecue pits in the market are varied and the prices are different, so you don't have to buy expensive ones. But the service life of the iron barbecue oven is certainly not very long. Common are cast iron furnace, stainless steel furnace and cold-rolled steel plate. Iron is not durable and easy to rust, so most people rarely choose to buy it. Stainless steel ovens are light in weight, but due to their own material problems, stainless steel ovens are mostly monotonous silver, which is difficult to clean after burning once and easy to deform; If you want a stylish, personalized and sturdy oven, then the cold-rolled steel plate oven with various high-temperature resistant coatings on the surface is definitely the first choice, such as this barbecue family product in the picture.

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Whether oil guide and smoke prevention devices are installed. When we barbecue, we will put oil on the food and the meat will drip oil. Oil droplets will smoke on high-temperature objects, and smoke will smell when it touches food. Therefore, the furnace should have some design to catch the oil and then let the oil flow out of the furnace.