Traditional Culture Encyclopedia - Traditional stories - What are the traditional food habits in Hunan? What are the customs?
What are the traditional food habits in Hunan? What are the customs?
Each region has its own dietary habits and customs, today we will talk about what the traditional dietary habits and customs of Hunan. Hunan is in the south-central region of China, the climate is relatively warm and humid, and for food, Hunan Hunan Hunan cuisine is the most famous, very own unique charm. First of all, in terms of diet, Hunan people are generally rice-based food. So in the north is used to eating pasta partners, to go to school in the south is still a headache, after all, there is very little pasta ah.
Hunan also likes to make pickles, dried vegetables, and kimchi according to the current season, and when guests come to the house, they put them on the table to show their skills. And we all know that almost every dish in Hunan cuisine is filled with chili peppers, and those who don't like to eat spicy food go to eat Hunan cuisine in despair, the chili peppers ah, almost all of the dishes to all the cover, okay? Want to eat vegetables but also from the chili inside Barabara, and the taste needless to say, like to eat spicy partners simply love miserable, and do not like to eat spicy partners is also bitter miserable.
And Hunan is also very like to eat some of the unexpected snacks, for example, like some snail meat has been treated as a delicacy, stinky tofu, strange flavor such things are also very popular. Particularly in some western Hunan areas, a variety of insects are also eaten, and they are also regarded as precious food. For Hunan, the New Year's Eve dinner is very important, and there will be big fish and meat.
When eating chicken, the whole chicken should be stewed, and the chicken should be a rooster, and the rooster's head should be put up after stewing. And don't eat fish at night on the 30th day of the New Year, save it for the first day of the year, this custom is also called ? This custom is also called "watching the fish". On the first day of the year, after the fish is steamed, it is also sprinkled with red chili peppers, because chili peppers symbolize the meaning of red-hot fire. Eating dishes needless to say, is almost every dish inside the chili, after all, no spicy dishes!
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