How to make mung bean noodles delicious?

Ingredients: mung bean powder, millet powder.

Seasoning: 5g of shredded ginger, 5g of chopped green onion, 5g of coriander, proper amount of fermented milk, proper amount of edible oil, 7g of light soy sauce, 5g of chicken powder, 2g of salt, 3g of sugar, proper amount of broth, 30g of water starch and 5g of sesame oil.

Practice steps:

1, cut coriander.

2. Put the mung bean powder, millet powder and 50ml of water into a bowl and stir into batter.

3. Brush a proper amount of cooking oil in the pot, scoop in the batter, spread it into a cake, fry it over low heat and cut it into small pieces.

4, put 5 ml of oil in the pot, pour in shredded ginger, chopped green onion, big heat incense, and pour in bread.

5. Pour the fermented milk, soy sauce, chicken powder, salt and white sugar broth and stir well.

6, add water starch, stir fry evenly, pour coriander and sesame oil, stir fry evenly.