What are some Italian desserts that are classics besides tiramisu?

? There are too many. Italian desserts are collectively known as dolce, which originated in the Middle East, initially in Turkey, if someone was sick or injured, his family used flour, candied fruit and honey to make a pastry in the shape of a person or a limb for him to eat in the hope of a speedy recovery. The practice later traveled through Greece to the Roman Empire, where Pistores dulciarii, Europe's oldest confectioner, began baking ciambelle, a doughnut-shaped dessert, and biscotti, a small cookie, in Rome.

? (The Almond Crunch Biscotti is paired with Vin Santo, a sweet wine called Saints' Wine. This pairing is called "The Blood and Flesh of Jesus," meaning the blood and flesh that Jesus distributed to his disciples at the Last Supper. Biscotti of Jesus' flesh was to be dipped in Vin Santo of Jesus' blood). In those days, ordinary people could not afford to use ovens, so baking was done in churches or monasteries, and Dolce was used to celebrate Christian religious holidays. To this day, Italians still eat Panettone (Milan), Pandolo (Verona), Roccocó (Naples), or Mostaccioli (Bari) at Christmas, and at Easter they eat Dita degli apostoli (Bari), Muccellato (Catanzaro), or Scarcella (Bari). Scarcella (Bari), and for marriage they eat Prupate (Bari) Corigheddos (Sardinia) or Crostol' (Potenza).