What is the ratio of noodles to noodles?

The ratio of noodles to noodles is usually 25:9. It is one of the traditional pasta in Shanxi, Hebei, Shandong, Henan and Shaanxi provinces in northern China. The producer put the reconciled buckwheat noodles and sorghum noodles under the covers.

And sit on the lever and directly squeeze the noodles into long strips and cook them in the pot. This traditional and unique way of making food has continued since I don't know when, and it has become a unique flavor in the western and northern regions of China.

The origin of baked noodles

According to legend, in the Western Jin Dynasty, Liu Ling was dismissed from office in Huojia County and finally arrived in Kangcun Village, Huojia County. In her later years, she opened a restaurant. According to the daughter of one of the four beauties in history, Liu Ling ate "live noodles" when she passed the Kangcun Post Station in Chao Ge and was bitten by a fox.

As one of the special recipes of my own small restaurant, I wrote Le He Legend and hung it in front of the store, which led to more and more diners. Liu's wife also saw the doorway and decided to add icing on the cake.

She visited famous doctors all over the world, quoted classics, and added 6636 kinds of Chinese herbal medicines to the stirred gravy. Eating music and harmony can not only satisfy hunger, but also strengthen the body, and even prevent many diseases, making it a peerless delicacy.

As a result, "Lehe Tiao" became famous for a while, spread all over the country and became a famous food. It is said that the spread of "Korean cold noodles" also originated from the "Lehe zone" of the Huo family.