Yangzhou Specialty Food List

When it comes to Yangzhou, there must be a verse in everyone's mind that says, "The fireworks go down to Yangzhou in March". If there is no verse, the dish of Yangzhou fried rice will surely come to mind. This is where Bian Xiao's memory of Yangzhou begins. Next, Bianshao will introduce you to the specialties of Yangzhou.

top1Da Boiled Dried Shredded Pork

This dish may not look that good, but it still tastes pretty good. As the top of the list, it is necessary to try it.

top2Yangzhou fried rice

Yangzhou fried rice doesn't need too much introduction to Dasho. I believe everyone has eaten and seen this famous dish.

top3Lion's head

Although lion's head is available in many places, Yangzhou's lion's head is particularly fragrant and delicious.

top4Dried Vegetable Buns

When it comes to Yangzhou's cuisine, it's simple. It's not flashy, but it has a unique charm.

top5Sanding Buns

This is another bun dish. There are a lot of buns on the list. It seems Yangzhou really knows how to eat buns.

top6Sixth Happiness Soup Dumplings

It looks like sweet soup dumplings, but the filling inside is as salty as dumplings, which is very strange.

top7Huangqiao baklava

Also known as crab shell yellow baklava. This one is pretty ordinary, but it has a really weird filling that tastes great in Yangzhou.

top8Emerald Siu Mai

It's also found in steamed dumplings in a lot of places, but Yangzhou's dumplings are just similar in appearance, and the flavor is definitely not the same.

top9Yangzhou Baklava

As mentioned earlier, Yangzhou is really good at baklava, and the list will be dominated by this type of ingredient.

top10Thousand-layer fried cake

Crispy on the outside and tender on the inside. Each layer has flavor. It's really evocative and layered.