Pickling method of kohlrabi pickle Brief introduction of pickling method of kohlrabi pickle

1. First, prepare 1 kohlrabi with moderate size, 2 green peppers and 2 carrots.

2. Cut the kohlrabi in half, then cut it into small pieces, wash it with clear water, drain it a little, and put it in a larger container.

3. Sprinkle more salt, mix well, put a big bowl full of water on it and marinate for about 3 hours.

4. Wash the green pepper and tear it into small pieces.

5. Cut carrots into small pieces for later use.

6. Cut some green onions into small pieces with an oblique knife.

7. When the kohlrabi becomes soft and less, squeeze a little water and put it in a big container. Then pour in green pepper and carrot slices, sprinkle with salt and garlic slices.

8. Pour in the material oil prepared before.

9. After stirring evenly, plate.