Cooking is burnt, how to remove the paste from the pot?

Three common ways to clean a burnt pot:

1. pineapple peel+water: stainless steel pot is easy to get black dirt, so it is difficult to scrub. Add water to the larger pot at home, put some pineapple peel in it, then put all the smaller pots in it, cook for 20 minutes, and then take it out when it is cold. Everything is as bright as new! The burnt scale at the bottom of the pot can be wiped with rosin water, toothpaste powder, toothbrush or cabbage cloth, all of which have good results.

2. Vinegar+water: Pour one-third of any kind of vinegar into the pot, add two-thirds of water (be sure to cover the black part), cover and boil for five minutes, soak overnight, and gently scrape off the black bottom with a cream knife or spoon. After soaking in warm water for a period of time, you can get twice the result with half the effort, and you can also clean it with ordinary cleaning methods. If you wait for a pot, put water on it and heat it for a while, you can easily clean it.

3. Apple peel: If it is aluminum pot, don't clean it with shot put, which will damage the protective film on the pot. You can use apple peels for cooking and cleaning. Iron pots can be made of lead wire.

Extended data:

Non-stick pan:

Non-stick pan is a pan that does not stick to the bottom of the pan when cooking, because the bottom of the pan is coated with non-stick paint. Teflon coating and ceramic coating are the most common non-stick properties. Secondly, there are special craft woks and stainless steel pot.

The advent of non-stick pan has brought great convenience to people's lives. People don't have to worry about cook the meat anymore, but they will burn if they are not careful. When frying fish, the fillets will stick to the wall of the pot. This non-stick pan has nothing to do with the appearance of ordinary pan, but a layer of PTFE is coated on the inner surface of the pan, and this popular kitchen utensil is made by using the excellent performance of PTFE.

Development history:

The advent of "non-stick pan" has brought great convenience to people's lives. People don't have to worry about cook the meat anymore, but they will burn if they are not careful. When frying fish, the fillets will stick to the wall of the pot. This non-stick pan has nothing to do with the appearance of ordinary pan, but a layer of PTFE is coated on the inner surface of the pan, and this popular kitchen utensil is made by using the excellent thermal performance, chemical performance, easy cleaning performance and non-toxic performance of PTFE.

PTFE is known as the "king of plastics", which has good chemical corrosion resistance and aging resistance, and aqua regia is not easy to corrode. Ordinary plastic products are prone to aging. Things that looked good in the past will crack or even break after three to five years or ten years. Products made of "Plastic King" can be placed outdoors, and will not be damaged in 20 or 30 years regardless of sun and rain. Therefore, it is widely used in life and chemical industry.

"Plastic King" is also widely used in industrial absorption towers and corrosion-resistant containers. With the improvement of "Plastic King", it will be more and more widely used in modern life, agriculture, industry, national defense and science and technology. Non-stick pans have long been widely used in western developed countries. In China, the popularity of non-stick pans began in the 1990s, and its unique performance has been recognized by more and more consumers.

The production history of non-stick pan in China can be traced back to the end of 1970s. At that time, the Ministry of Light Industry organized a symposium on internal coating and external lining technology of aluminum products attended by aluminum products manufacturers, scientific research units and foreign experts.

After the meeting, the subject of developing non-stick pan was put forward, and many aluminum products manufacturers in China 10 began to develop non-stick pan. A number of domestic production enterprises have introduced aluminized products production lines with internal coating and external coating from abroad, with an annual output of about 20 million pieces, and the export volume accounts for more than 50%.

There are about 50 enterprises producing non-stick pans, with an annual output of 654.38+0 billion. Production enterprises are mainly distributed in Zhejiang, Guangdong, Shanghai, Liaoning, Jiangsu and other places.

Pot products mainly include aluminum pot, stainless steel pot, iron enamel pot, iron pot, non-stick pot and so on. These pots have their own advantages and disadvantages, and the advantages of non-stick pots are the most prominent. The following is a comparison of the performance of these pots:

Aluminum pot is characterized by excellent heat dissipation, heat transfer effect is 16 times that of stainless steel pot, and the pot body is lighter. However, aluminum pot is not easy to clean, and the fumes are heavy after long use. Stainless steel pot is characterized by poor heat dissipation, easy to produce hot spots and scorch food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when used for a long time.

Iron enamel pot has poor heat dissipation and is easy to paste the bottom of the pot. This kind of pot is not easy to clean, and its surface is easy to be damaged, which leads to the rust of iron substrate. The heat distribution of iron pot is not good, which is easy to produce hot spots and burn food. The pot is heavy, difficult to clean, easy to rust, and has a large oil smoke after being used for a long time.

The non-stick pan overcomes all the shortcomings of the traditional pan mentioned above, and it is easy to clean and can be cleaned with a light touch. Non-stick pan can easily fry food, does not stick to the bottom, can minimize the use of oil, make the kitchen clean, less oil smoke. It can also help reduce the intake of fat, which is in line with the consumption trend of modern people pursuing low fat and low calories.

Non-stick pan products can be divided into boiling pan, frying pan, frying pan and milk pan according to different functions, and can be divided into one-layer system, two-layer system and three-layer system pan according to the non-stick coating system on the inner surface. Single-layer system refers to a non-stick layer composed of a single coating; Two-layer system refers to a non-stick layer composed of two kinds of coatings: the bottom layer and the top layer; Three-layer system refers to a non-stick layer composed of bottom layer, middle layer and surface layer. According to the external surface treatment of products, it can be divided into enamel, high temperature resistant paint and polished non-stick pan.

(Source: Baidu Encyclopedia: non-stick pan)