How to make Huanggu fish hotpot?

The specific method of Huanggu fish hotpot is as follows:

The materials to be prepared in advance are: 350g yellow croaker, fish cake 150g, white radish 250g, bean skin 100g, oil, ginger, chopped green onion, soy sauce, vinegar, cooking wine and pepper.

1. Wash and drain the yellow croaker for later use.

2. Peel and slice the white radish for later use.

3. Slice the fish cake and replace the tofu skin with a wide knife for later use.

4. Cut the onion and slice the ginger for later use.

5, hot pot, hot oil, slide down the yellow bone fish, fry both sides of the fish.

6. Put enough boiling water at one time, add chopped white radish, fish cake and bean curd skin, and stew on low heat.

7. Stew until the white fish cake in the soup floats. After the radish is cooked, season it with salt, pepper and soy sauce and stew for another five minutes.

8, after adjusting the taste, finally put some onion to eat.