Thirty kinds of fancy steamed bread practice

Materials: spinach dough, 100g of all-purpose flour, 55g of spinach + water beaten into juice, 1.5g of dry yeast, 1g of baking soda, 10g of sugar, 3g of vegetable oil

White dough: replace the spinach juice with 50g of water

Spinach two-color rolled steamed buns of fancy practices ?

1, the white dough and spinach dough into a ball and kneaded evenly, spinach dough with baking soda is to prevent oxidation of the dough after steaming yellow, the color will look good, you can not add. The white dough can be made without baking soda.

2. Knead the two kinds of dough into a ball, knead through and knead evenly, and then divided into four parts.

3, each small dough is kneaded into a small polished ball, always covered with plastic wrap to leave the dough dry.

4. Knead the small balls of polished dough by hand.

5. The surface of the kneaded dough is easy to be smooth and delicate.

6: Take two balls of dough and roll them out.

7: Fold the less polished side over each other.

8: Cut into 6 equal portions as shown.

9: Place the large piece on the bottom, and the smaller piece on top, and fold over.

10: Press the back of the knife against the center vertical line of the triangle.

11, as shown in the picture, the position of the center vertical line. Press down against this position.

12, the pressed out look.

13, put the sharp corners up towards the top.

14: Pinch the pointed corner and press it down.

15: Pinch the sides of the two large triangles you just cut out and placed at the very bottom, and slowly pinch the lengths to either side.

16: Wrap the dough pressed out in the center and pinch it tightly.

17, deep steamer pot boil water, put on the steam, medium-high heat steaming for 8 minutes, turn off the heat and simmer for 3 minutes and then take it out to cool, or eat it while it's still hot and most delicious.