Traditional Culture Encyclopedia - Traditional stories - The Qinyang Snacks: Mung Bean Cold Pink Powder

The Qinyang Snacks: Mung Bean Cold Pink Powder

Part of Jiaozuo City, Henan Province, Qinyang City, known as Huaiqingfu, known as "Qin Huai ancient county, Heshuo famous state, Shangyin hometown, the hometown of Le Sheng," the reputation of the city, where there is a spectacular Dan River Canyon and other natural landscapes, there is a long history of the Temple of the Three Sacred Pagoda and other attractions, but also full of the flavor of the Northwest Yu food snacks, which is every year the festival fair The Temple, there is a one of a kind snacks, green beans cold noodles. Of course, there is no shortage of food and snacks full of northwest Yu flavor, which every year the fair Temple , there is a snack is the most popular, that is, mung bean cold powder, then let food culture for you to introduce.

Mung bean cooler: crystal clear, heat and fire

Huai Fu Daokou mung bean cooler, the Qing Dynasty is prevalent in the Huai Qing Province, because the origin of the Taihang Mountains, the southern foot of Huai Fu Daokou village and named. Daokou mung bean jelly is made of mung bean grinding and simmering, the appearance of powder green and golden yellow, it is said that the jelly all over the country, the only Daokou mung bean jelly is powder green. Daokou mung bean cooler with high nutritional value, with heat, regulating the spleen and stomach, the effectiveness of the essence of the spirit, ancient times, the royal aristocrats traveled to the Huaiqing Palace, are going to eat Daokou mung bean cooler.

Huaigingfu Daokou mung bean cold noodles to clear the fire and defeat the poison, delicious and tasty, is the ancient Huaigingfu local snacks. Daokou mung bean noodles characteristics: the appearance of crystal clear, brightly illuminated, powder green and gold, all in one, a look can make people mouth-watering, tasting is more fragrant mouth, aftertaste. Tossed in the hand, smooth and trembling, soft and strong, knife cutting sharp. Whether it is cold, hot fried, not melt not rotten, chewing in the mouth, the beauty of words.

In the hot summer season, a bowl of cold Daokou mung bean cold noodles, add vinegar, salt, sesame oil, sesame sauce, mustard oil, garlic juice, chili oil and other seasonings, cool and refreshing, delicious flavor, increase appetite, promote health. In the winter and spring seasons, roasted and charred with warm fire drizzled with garlic juice, sesame oil, sprinkled with minced ginger and five-spice powder, very tasty and aromatic.