What are the specialties of Lankao?

Qi Da Dao Mian, also known as "longevity noodles", is a unique skill in China, which originated in Song Dynasty and was produced in lankao county, East Henan Province, which is rich in wheat. It has a history of more than 65,438+000 years.

Jaco Xiang ni

Jaco sesame oil is a specialty of Kaifeng lankao county. Jaco kitten sesame oil is made of domestic high-quality sesame seeds as the only raw material, and is processed by the traditional process of "grinding in stone and floating in water" in China.

Fatty oil fire

Traditional snacks are pounded into wide strips with dead noodles, smeared with chopped green onion and diced vegetable oil, rolled up and baked into cakes, which are baked in the oven and oiled while baking, and the yellow coke is loud and clear.

pot noodles

Flavor snacks, as early as the late Qing Dynasty in Bian Shi. It uses eggs, alkali, salt and flour, rolls them into thin slices, cuts them into curtains, cooks them in clear soup, and adds barbecued pork, shredded squid, mushrooms and magnolia slices.

Cannabis tender leaves

At the end of May, the five-season food was cut into long strips by rolling thin skin (with sesame seeds) and fried in single or combined slices.