Step diagram of homemade household edible sauce, how to eat it well

A box of multiflavor sauce

Appropriate amount of Chili sauce

Proper amount of dried bean curd

Peanut right amount

Shrimp amount

Appropriate amount of pork granules

Proper amount of sugar

Proper amount of edible oil

Onion amount

Ginger amount

Practice of self-made edible soy sauce

Heat oil, pour in peanuts and stir-fry slowly. Put it aside for use. After the ingredients are processed, it is ready (pork is marinated in cooking wine for five minutes). Take another pot, pour in the right amount of oil, the oil is seven minutes hot, pour in chopped green onion, and stir-fry Jiang Mo. Pour pork, shrimp and sugar in turn. Add dried bean curd and stir fry. Stir-fry for one minute, then pour in the multi-flavor sauce. If you like spicy food, you can add a proper amount of Chili sauce. Preparation steps of self-made edible soy sauce 1

Stir-fry for five minutes, pour in peanuts and serve. Sprinkle with chopped green onion and serve _