Chocolate banana walnut pound cake

1, raw materials: butter 120g, fine sugar 100g, egg target = _ blank & gt 50g, banana 70g, walnut 50g, low-gluten flour 163g, cocoa powder 12g, baking powder 2g.

2. Soften the butter at room temperature, add fine sugar and beat the butter until it is slightly white. Add the eggs into the butter several times and stir, then pour them once at a time until all the eggs are added.

3. Mix and sieve the low-gluten flour, cocoa powder, baking powder and baking soda powder, and add half of them into the butter paste and stir well.

4. Grind bananas into banana puree, add them into the butter batter in step 3 and mix well.

5. Sift the remaining half of the flour into the batter and mix well.

6. Add walnuts and stir well to complete the batter.

7. Put the batter into a one-pound cake mold.

8. Baking: the oven is preheated to 185 degrees in advance, and the middle and lower layers are baked for 35 minutes.