Where is Shangsi mushroom a specialty?

Mushrooms, commonly known as Xinxiang, are produced in 100 thousand mountains and are the traditional export products of the county. The traditional production method is to cut the trees that can grow mushrooms to the ground every winter 165438+ 10 to 65438+February (there are 46 kinds of trees that can grow mushrooms, and the common ones are Du Ying, Maple and Broussonetia papyrifera). After two or three months, cut the trunk into several sections, and cut the bark into several sections with a knife and axe. Although the mushroom produced by this traditional method is small, it is thick in fat, brown in color, mellow, crisp and tender, and rich in nutrition.