How to make white bread crispy l

Materials: 300 grams of flour; 150 grams of water; 1.5 grams of salt; 1 gram of yeast

How to make white bread ?

1, mix all the ingredients well and knead into a smooth and delicate dough. It should be kneaded thoroughly and then covered with plastic wrap to rest for 30 minutes.

2. Then divide into six equal portions. Take one of the portions and roll it into a spindle shape.

3. Roll out all the small pieces of dough in turn.

4: Roll it out with a rolling pin.

5: Roll up from one end.

6: At the end of the roll, tuck the other end of the dough sheet underneath.

7: Do the rest of the dough in turn, then cover with a slightly damp cloth. To prevent water loss. Use a rolling pin to roll out the cakes one by one, from the center outward, turning as you go, and roll out the cakes to about 10 centimeters in diameter.

8. Preheat a cast-iron skillet over medium-high heat and cook the cakes over medium-low heat for about 2 to 3 minutes on each side until the cakes are nicely browned and cooked.

Expanded Information

Related Tales: Since ancient times, Baiji was a major thoroughfare in Shaanxi and Gansu provinces (today's Arctic Township, Binxian County, Xianyang City, Shaanxi Province), with a post station. Because of the white color of all the post horses, it was named Baiji. The town of Baiji was established in Jin. In the Ming and Qing Dynasties, the masses pronounced "Baiji" as "Baiji", and some people said that because it was difficult to write the word "ji", it became "Baiji", and the local people have used this name until now.

Before the middle of the Qing Dynasty, this place was originally a mixture of Hui and Han, the name of the place is "Bai Ji Li", the local people can make Bai Ji Bun, and as a daily staple food. 1863 August, the Arctic Old Household Hui responded to the Guanzhong Hui Uprising, the production of this Bai Ji Bun technology to all parts of the country, and has become a still very popular! It has become a famous food that is still popular today. Since this kind of bread originated from "Baiji", it is also called "Baiji Bun"

Baidu Encyclopedia - Baiji Bun