How to cook Chaozhou traditional braised beef brisket

Beef brisket, onion, ginger, garlic, dried pepper, cinnamon, pepper, star anise, tsaoko, dried tangerine peel, fennel, soy sauce, bean paste, cooking wine.

working methods

1. A piece of brisket, washed and cut into large pieces. Put water in the pot, bring it to a boil, blanch the brisket until it changes color, take it out, and rinse it with clear water.

2. When all the materials are ready, put the pepper into the pot and cool the oil. After frying, take out the pepper, add all kinds of spices, onions, ginger, garlic and pepper in turn, and then add a small piece of rock sugar to fry.

3. Add a spoonful of bean paste, stir-fry in red oil, add brisket, stir-fry until the color is even, stir-fry the cooking wine slightly, add soy sauce and soy sauce, stir-fry evenly, add water to the meat, boil again, move into a pressure cooker, turn off the fire for 30 minutes, and naturally exhaust.