Difference between China Mutton Soup and Japanese Mutton Soup

The difference between China mutton soup and Japanese mutton soup lies in raw materials, processing technology and taste.

China mutton soup takes red beans as the main raw material. When making, glutinous rice flour is usually added and boiled into thick syrup, which has a strong flavor and taste of red beans. In contrast, mutton soup in Japan is mainly made of many kinds of beans, such as red beans, white beans and mung beans. It is made by fine grinding, mixing, cooking and other processes, showing the characteristics of delicate and smooth export feeling. In addition, Japanese mutton soup has various flavors, such as matcha and chestnuts, which enriches the choices. Generally speaking, China mutton soup pays attention to traditional taste and rich bean flavor, while Japanese mutton soup pays more attention to exquisite and diversified tastes.