Fermentation is divided into fungal fermentation, bacterial fermentation ... What other types of bacterial fermentation are there?

Your classification method is based on the types of microorganisms used in fermentation.

Fermentable microorganisms include bacteria, fungi and actinomycetes. , as well as viruses, some subcellular life forms, cyanobacteria (cyanobacteria), green algae (plants), cells isolated from some animals and plants, etc.

Fermentation just followed the traditional name and is now called biochemical engineering.