What ingredients are essential to make a pot of pure mutton soup?

Mutton stew and mutton soup are very popular ways to eat. No matter which city you are in, you can find some mutton soup kitchens. Many people come to drink mutton soup every day, and the dog days are no exception. A serving of mutton soup outside is at least 15 yuan, with only a few slices of mutton, which is not cost-effective, so many people prefer to buy some mutton and stew it themselves.

The mutton soup in the mutton soup kitchen is delicious, and the mutton is soft and rotten, but many people stew it not so delicious, not soft and rotten, and it tastes great.

Whether mutton soup is good or not depends on whether it can be stewed. It is so delicious that everyone likes it. The stew was poor and the taste was strong, and everyone didn't like it.

Therefore, when stewing mutton, in order to remove the smell of mutton, many people want to put all the seasonings in the house, so as to cover up the smell. Although there is no flavor of mutton, the umami flavor is gone, just the flavor of a seasoning. Uncle is the chef of this restaurant. He told me that mutton stew doesn't need spices, just three common seasonings, and mutton soup will be delicious.

Today, I will share with you the correct stewing method of mutton soup. I will stew some mutton soup for my family when it's cold. It's delicious and nourishing.

Stewed mutton soup

Prepare fresh mutton, green onions, ginger, pepper, cooking wine, salt and pepper.

working methods

Step 1: Wash the fresh mutton with clear water, cut it into large pieces, soak it in clear water for 2 hours, and change the water every half hour. The blood in the meat can be soaked by soaking, which can greatly reduce the smell of mutton. After the mutton is soaked, take it out, rinse it clean and drain it.

Step 2: Add appropriate amount of cold water to the wok, put the mutton into the wok with cold water, add appropriate amount of cooking wine, onion and ginger slices, and bring to a boil over high fire. After boiling the foam, skim the foam with a spoon until there is no foam, take out the mutton and rinse it with water.

Step 3, add enough water to the soup pot, add the cooked mutton, add the onion, ginger and pepper, boil over high fire, stew for 2 hours, and stew the mutton soup.

Step 4: Take out the mutton, cut it into thin slices, put it in a small bowl, scoop in a spoonful of mutton soup, add a proper amount of salt and pepper, sprinkle with a handful of chopped green onion and coriander, and you can drink it.

The mutton soup stewed like this is soft and rotten. Mutton soup is delicious. Adults and children love to drink. If you like it, try it quickly. You can stew delicious mutton soup without putting a lot of spices.

Tips for stewing mutton

No matter what meat you stew, don't stew it directly. Soak in water for a while and then add a spoonful of salt to quickly soak the blood out of the meat, which can effectively remove the fishy smell. Be sure to do this more.

As the saying goes, "pigs don't pepper, sheep don't expect it." The choice of seasoning for stewed mutton is very important. You must not enlarge the ingredients, that is, star anise, or the taste will be very strange. Green onion, ginger and pepper also have a good deodorization effect, which can also enhance the flavor and will not mask the umami flavor of mutton itself, so as long as these three kinds are added, the original flavor of mutton soup can be guaranteed and it is very delicious.

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