When making milk tea, what is the difference between the taste of green tea and black tea?

Milk tea has become an elixir for young people now, so don't be too happy to drink a cup every day. Tea shops that blossom everywhere have their own celebrity styles on the Internet. Boba, pearls, pudding, taro paste, milk cover and various fairy fillings add a richer taste to milk tea. But aside from these ingredients, the most essential difference of milk tea is its tea base and practice. Today, Bian Xiao will take you to know about the tea base, milk green and milk green of milk tea.

First, milk tea

Nowadays, milk tea has almost become a general term for "milk+tea" drinks. In fact, milk tea in a narrow sense refers to a mixed drink of milk and black tea. When people first started drinking milk tea, they also used black tea as the base material and added milk or sugar. Black tea is a kind of fully fermented tea, which is made from the new tooth leaves of tea tree through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is called black tea because its tea soup and leaf background are red. Black tea tastes mellow, a little sweet and tastes better than green tea, so it is loved by many people. At present, Assam black tea and Ceylon black tea are the most commonly used in tea shops. They are sweet and mellow, with various materials, suitable for the public taste. Ceylon black tea has a stronger flavor, and the flavor of milk tea made from it will be more prominent.

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A little black tea macchiato, ice cream black tea.

Heilongtang Heilong Zhennai

Gu Ming hong cha nai fu

Second, milk green.

Literally, milk green is milk+green tea. Green tea is unfermented tea, which retains more natural substances of tea, such as West Lake Longjing and Biluochun. Compared with black tea, green tea tastes clearer. Using green tea as milk green at the bottom of tea will perfectly combine the freshness of green tea with the milk fragrance of milk, giving people a refreshing feeling. However, the traditional green tea tastes too bitter, so most tea shops now use jasmine green tea, adding jasmine fragrance to green tea to soften the bitterness of tea, increase the aroma of tea and make it better integrated with milk flavor.

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Gu Ming pearl milk green

A little coffee frozen milk green

Third, milk green.

The tea in milky green is Sijiqing tea, also called Sijichun tea, which is actually an oolong tea, but its taste is not the same as that of frozen top oolong tea. Sijiqing tea is an innovative tea, which has both the fragrance of green tea and the charm of oolong tea, so the "green" in milk green generally refers to Sijiqing tea. Sijiqing tea tastes mellow. While maintaining the flavor of oolong tea, it is more refreshing and less bitter. It tastes like flowers, so it is also loved by many people.

Private ownership advice:

One point four seasons macchiato and four seasons milk green

I don't know if the milk cream in Xiao Juan Village is spring.

Gu Ming cheese season spring

So what kind of tea base do you like best?