Traditional Culture Encyclopedia - Traditional stories - Kunming cuisine ranks in the top ten.
Kunming cuisine ranks in the top ten.
1. Flower cake
Flower cakes in Kunming, Yunnan Province are the most representative local delicacies. This kind of flower cake has been circulated for more than 300 years. It smells rich in flowers, tastes sweet but not greasy, and it is worthy of the name and tastes good.
2. Dongchuan noodles
The best noodles in Yunnan are Dongchuan noodles, which are very strong and will not become soft and rotten because they are cooked for too long. The most important thing is the soup of Dongchuan noodles, which is rich in materials, crispy and smooth, and it is a word, fragrant.
3. Yuntui moon cake
Kunming is a famous snack. Mooncakes made of local specialty Xuanwei ham and sweet honey are sweet and salty, and have a unique taste, which is worth tasting.
4. DuDu Shaomai
Kunming is a famous local snack. After eating Shao Shao, eat a bowl of Sixi Tangyuan to get satisfaction.
5. Potato Baba
Baba is the favorite of Kunming people. Potatoes are cooked and mashed. Finally, add a proper amount of flour and fry in the oil pan until golden and set. Sprinkle pepper noodles after frying. The skin is crisp and tastes like pepper and Chili noodles. Not enough to eat.
6. Kunming two pieces
Bait blocks are usually eaten by local people for breakfast. Thin and round bait pieces are baked in charcoal fire until golden on both sides, and topped with sweet noodle sauce, Chili sauce, peanut butter, etc. It's spicy, salty and delicious.
7. Crossing the bridge noodles
Yunnan's rice noodles crossing the bridge are the most famous. Foreign tourists must not miss this delicious food when they arrive in Kunming. In addition, tofu rice noodles are also a good food.
8. Sixi Tangyuan
Sixi Tangyuan is a famous local snack with different fillings, soft and delicious.
9. Crispy bread
This kind of steamed stuffed bun can be seen everywhere in the local area, whether attending banquets or in cafeterias. Fresh-baked buns are full and white, so it's best to eat them while they are hot. The stuffing will melt in your mouth.
10. Pickled sauerkraut
This is a home-cooked dish in Kunming, and you can also see it in local restaurants. Friends who like sauerkraut can try it.
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