How to preserve and store Toona sinensis?

1. The curing method of Toona sinensis is as follows:

Preparation materials: 520 grams of Toona sinensis buds and appropriate amount of salt.

1, the first step is to clean the prepared Toona sinensis with clear water.

2. Let the water go after washing.

3. Drain, put in a pot and sprinkle with salt.

4. Mix Toona sinensis and salt with tools.

5. Cover the plate, press the weight and wait for 72 hours.

Take it out after 6.72 hours, so that the curing is completed.

Second, the storage method

Blanch Toona sinensis in water, divide it into appropriate equal parts, wrap it with plastic wrap, and store it in the refrigerator. When you need to eat, take out one and thaw it in advance. This way, it tastes as fresh and delicious as before, even if it is frozen for a year, you don't have to worry about deterioration.

The nitrite content of fresh Toona sinensis buds just picked from the tree is not high, but once they leave the tree, the nitrite content will gradually increase. Nitrite is easily soluble in water, so no matter how you eat it, it is recommended to blanch Toona sinensis first, which can remove most nitrite and greatly improve the safety.