What are the special cakes in Beijing? Do you want to buy some for someone?

Fuling cake, also known as Fuling cake, is the traditional name of Beijing. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, and it melts in the mouth and is refreshing.

2. Saqima

Saqima originated from one of the sacrifices of the Three Mausoleums outside Guanwai in Qing Dynasty. After Manchu entered the customs, it became popular in Beijing and became one of the four seasons cakes in Beijing, which was an important snack at that time. I used to write Shaqima and Selima in Beijing. Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

3. Beijing bee cake

Beijing bee cake is a kind of pastry snack steamed with flour or rice flour, sugar and fruit. Because this kind of cake is broken and there are many honeycomb holes in it, it is named bee cake.

4. Centralization

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crisp and unique in flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and inby when they drink bean juice.

5. The sugar snail turns over

Tangluozhuan is a traditional snack in Beijing. Beijingers are very particular about the naming of snacks, and spiral noodles are one of them, named after they look like snails. Old Beijingers make dried snails that can't be sold that day with small fire and then sell them, which is called "dry roasted snails". They are dry and chewy, and their mouths are crisp.

Step 6 scroll around

Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The raw materials of snowballing usury are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. The "snowball donkey meat" is covered with bean powder, which is golden yellow, with sweet bean stuffing, soft entrance and unique flavor.