What are the specialties in Fuzhou? What are the specialties in Fuzhou?

1, Fuzhou dumplings dumplings are also called "dumplings". Well-made jiaozi tastes strong and very soft, especially when the soup is paired with jiaozi. It is a unique local snacks in Fuzhou, and it is also a delicious food that can only be tasted in Fuzhou.

2, Linchuan beef offal Linchuan beef offal is a fresh, crisp, spicy, cool, tender but not greasy dish. Only in Linchuan can you eat local food. It has enjoyed a high reputation since ancient times, and there are many kinds of beef offal, which can be made into delicious dishes.

3. Frozen rice balls Frozen rice balls are traditional dishes in Linchuan County, Jiangxi Province. It is not only a snack, but also a kind of food and wine. It is a delicious food with pork and glutinous rice as the main raw materials. If you bite it, you will feel that meatballs taste soft and waxy, and the fresh and sweet taste of meat is really special.

4. Fuzhou rice noodles No matter which county in Fuzhou, whether it is soaking, mixing, cooking or frying, rice noodles occupy an unshakable position in Fuzhou people's breakfast and are Fuzhou people's favorite breakfast.