Traditional Culture Encyclopedia - Traditional stories - Shandong Dongming big sister a pot of black soup to do non-heritage snacks, a 2 kg weight, a day to sell 2000 pounds

Shandong Dongming big sister a pot of black soup to do non-heritage snacks, a 2 kg weight, a day to sell 2000 pounds

China's vast territory, vast, each region, due to different climates, the plants grown, breeding livestock are also different, each place has a local specialty snacks.

Shandong Dongming has a specialty snack called powder belly, also known as incense belly, powder belly production process is very complex and cumbersome. Powder belly unique flavor, attractive color, nutritious, young and old, people never get tired of eating, eat after a long time.

Powder belly is in the pig's bladder stuffed with meat, first of all, to clean the bladder, the cleaning process is also very complex, not only cleaning but also need to marinate, deal with a batch of pig bladder is about to a few months of time, the stuffing is made of pork with mung bean flour and a variety of seasonings.

Even the filling into the bladder this process, but also more complex, after loading tightly, placed in a cauldron to cook, this cauldron can cook 200 powder belly, a powder belly 2 pounds, the soup in the cauldron is ink ink black, look and feel a little bit scary, did not expect to do out of the flavor of the powder belly is very tasty.

Dongming County, the most famous is Jin family powder belly, every holiday his family home market, the store has been inherited for a hundred years, now passed on to the third generation, sister is his family's third generation of heirlooms, his family used very harsh ingredients, the production process is meticulous, more than a dozen kinds of auxiliary materials, with a reasonable, there can not be the slightest deviation, the fire is also very harsh.

8 hours of stewing, plus 3 ~ 4 hours of cooling, in order to make this fragrant and not greasy, unique flavor of the powder belly. As early as several hundred years ago, there are records of his family's vermicelli, which can be described as a long history. Today, his family's tripe is listed as Shandong Province famous new specialty products, but also included in the Dongming County Souvenir List, has become a non-heritage, but also the main character of the holiday table, but also to send friends and relatives of the gift.

The store's powdered tripe not only local people to buy, but also sold to all over the country. Mid-Autumn Festival, the Spring Festival, the daily sales volume are about 2000 pounds. For the locals, there is no gift more honorable than Jin's tripe on New Year's Eve.