The Practice of Asking Weifang to Burn (Detailed)

1, boiled water and noodles. Which is hot noodles. Add a teaspoon of lard (white lard boiled with pig fat in advance) to the noodles, so that the dough is crisp, crisp and fragrant.

2, the practice of meat stuffing. It's just meat and onions. Mix well with soy sauce, soy sauce and a little salt. I didn't even put the chicken essence, so I kept it fragrant.

I chose the fatter lean pork. Cut the lean meat into pieces by yourself, and the particles are slightly larger. Fat meat should be finely ground and cut, so that it will be oily but not greasy.

In order to increase the effect, I added a spoonful of lard, which is white in the picture. The lard boiled with pig fat is pure white and has no peculiar smell at all. In this way, the stuffing will be dry and the dough will not be stained with oil, but the lard will melt when heated and the smell will overflow.

Understanding your mood is not the best, but I hope it can help you.