What is 2012 Luzhou Laojiao Erqu 52°?

2012 52° Luzhou Laojiao Erqu is a strong aroma Luzhou liquor produced by liquor brand Luzhou. The alcohol number is 52° and the net content is 500 ml. The aroma is strong, the origin is Sichuan, China, and the net content is 500 with an alcohol content of 52 degrees.

Luzhou Laojiao is a typical representative of liquor, and its flavor very much emphasizes the characteristics of the old cellar. The aroma of the old cellar is an elegant and aged aroma, which is rich, very pleasant to smell and well harmonized. The body of the wine will be found to be very flavorful when tasted carefully. As the tower product of Luzhou Laojiao brand, Luzhou Laojiao Erqu is positioned as a mass consumption liquor.

Product quality

Luzhou Laojiao Erqu is made of sorghum as the raw material for liquor production, and high-quality wheat is formulated with medium-high-temperature macro-quartz, which is solidly fermented in the old cellar of yellow mud. Adopting the method of mixed steaming and burning, quantitative and qualitative wine picking, graded storage, blended and made. Luzhou Laojiao First Quarter is characterized by "strong aroma and mellow, long aftertaste" style.

Methods

The main raw material of Luzhou Qu is local high-quality glutinous sorghum, with wheat quartz, large quartz has special quality standards, brewing water for Longquan well water and Tuojiang River water, the brewing process is the traditional mixed-steam continuous fermentation method. After the distillation of wine, and then use the "hemp altar" storage for one or two years, and finally through the evaluation and blending, to achieve a fixed standard, to ensure the quality and style of the Laojiao Special.