What are the common practices of French honey juice?

The preparation method of home-cooked salmon is as follows:

Ingredients: one piece of salmon, five small tomatoes, appropriate amount of salt, 2g chopped black pepper, 2 tablespoons soy sauce, 2 tablespoons honey 1 tablespoon cooking wine, and a little broccoli.

Steps:

1. Cut the bought salmon into the required size, then start processing the salmon, scale it, and then use kitchen paper to absorb the surface moisture.

2. Shape the salmon slightly and cut a few knives on the surface. Remember not to cut it, about one centimeter.

3. Rub a little salt and chopped black pepper on the surface of salmon, gently rub evenly, and then wait for the taste, about 30 minutes.

4. Now only juice, two spoonfuls of soy sauce, one spoonful of honey and two spoonfuls of cooking wine are mixed into sauce for later use.

5, put a little olive oil in the pot, of course, there is no olive oil, any other oil can be used, and then put the marinated salmon in the pot, with the fish skin facing down, and fry for about one minute.

6. Turn the heat down, gently turn the fish over with a spoon, and then fry each side for about 30 seconds until the fish changes color.

7. When the fish is almost ready, add chopped tomatoes and broccoli and stir-fry until cooked. Then pour in the sauce and a little water and cook over low heat until the sauce is thick. Meanwhile, carefully turn the salmon over several times.

8. Such delicious fried salmon will be cooked and served. Don't fry the fish for too long, usually it's medium-ripe, so it's golden in appearance, pink inside and rich in gravy.